Varieties:
25% Parellada
45% Xarel·lo
30% Macabeo
Aging in contact with the lees for a minimum of 18 months.
Sugar per liter: 4 gr / l
Alcohol graduation: 11º - 11,5º
Tasting note:
A Cava with tones of golden straw. Intense notes of pear and mature apple. Intense on the palate with a well balanced level of acidity. Small, well integrated bubbles rising in a continuous pearly line.
Serve at 7-8 ° C