Varieties:

25% Parellada

40% Xarel·lo

35% Macabeo

Aging in contact with the lees for a minimum of 24 - 36 months.

Sugar per liter: 0 gr / l (only residual sugar)

Alcohol graduation: 11º - 11,5º

Tasting note:

A cava with tones of golden straw. Fine bubbles rising in a continuous line of pearls from the bottom of the glass. Elegant, fresh and fruity aromas with a gentle honey base. Pleasant on the palate, well rounded with dry finish.

Serve at 7-8 ° C