Varieties:
35% Parellada
25% Xarel·lo
40% Macabeo
Aging in contact with the lees for a minimum of 9 months.
Sugar per liter: 6 gr / l
Alcohol graduation: 11º - 11,5º
Tasting note:
A cava with light straw colour and pale green tones. Aromas redolent of fresh fruit. Profound on the palate with subtle notes of acidity. Small gently rising bubbles.
Serve at 7-8 ° C