Cal Fraret Brut Nature

Varieties:

25% Parellada

40% Xarel·lo

35% Macabeo

Aging in contact with the lees for a minimum of 36 months.

Sugar per liter:

0 gr / l (only residual sugar)

Alcohol graduation: 11º - 11,5º

Tasting note:

A cava with tones of golden straw. Fine bubbles forming a crown at the top of the glass. Elegant, fresh and fruity aromas redolent of mature apple and quince. Pleasant on the palate, well rounded with a velvety dry finish.

Serve at 7-8 ° C